Sunday, July 19, 2009
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We are a 1 & 1/2-acre vegetable and dry bean farm on Sauvie Island, Portland, OR. We follow organic practices and are committed to growing high quality produce for the Portland community. We now grow produce and beans for local restaurants, New Seasons Market, and other local grocers and cafés.
I taste the labor of love in the beans! Emily and I were just raving about the fire toungues. We can't wait for more down south! We plan to feature Red Truck goodness at our next potluck. Lick my fire.
ReplyDeleteDo you think the beans could be transported internationally? I would love to try them out in our favorite dish... MENESTRA!!! Plus, I could start generating international demand for Red Truck products. Unfortunately, down "here", I don't have such a big fire to promote like our California-based friend up "there".
ReplyDeleteJason I can't wait to visit and "break bread" with you and Amber! Nice job my friend...
ReplyDeleteLove tara
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